Recipe of Delicious Matcha Swiss Roll with Azuki Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha swiss roll with azuki cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Swiss Roll with Azuki Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Matcha Swiss Roll with Azuki Cream is something which I’ve loved my entire life.

Waar premiun kwaliteit, innovatie en betaalbaarheid samenkomen. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:

1. Get Cake
2. Get egg whites
3. Prepare egg yolks
4. Take caster sugar
5. Take oil
6. Take cake flour
7. Prepare matcha (green tea) powder
8. Get Azuki (Red Bean) Filling
9. Get red beans
10. Take caster sugar
11. Make ready whipping cream

Great recipe for Fluffy Green Tea Chiffon Swiss Roll with Adzuki Cream. I tried different recipes to make delicious Swiss rolls and finally I came up with this recipe. With this recipe, you will have a fluffy sponge and be able to roll easily without damaging. This sponge also doesn't dry out.

Instructions to make Matcha Swiss Roll with Azuki Cream:

1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

With this recipe, you will have a fluffy sponge and be able to roll easily without damaging. This sponge also doesn't dry out. Fluffy Green Tea Chiffon Swiss Roll with Adzuki Cream Fresh Cream • Fresh cream • Plain flour • Matcha • Eggs • Fine granulated sugar (or normal sugar) • Hot water for bain marie • Adzuki bean paste Delicious Matcha Whipped Cream Filling for Matcha Swiss Roll. Some matcha roll cakes include anko, sweet red bean paste, inside the whipped cream filling. The red bean gives some texture to the soft sponge and creamy whipped cream.

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