08/08/2021 18:37

Steps to Make Eric Ripert Our Family's Hamburger

by Jeffery Duncan

Our Family's Hamburger
Our Family's Hamburger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's hamburger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Hamburger is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Our Family's Hamburger is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's hamburger using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Hamburger:
  1. Take 300 grams Ground beef and pork mix
  2. Get 1 medium Onion
  3. Make ready 1 Egg
  4. Make ready 3 tbsp Panko
  5. Take 4 tbsp Red wine (or sake)
  6. Take 3 tbsp Japanese Worcestershire-style Sauce
  7. Get 3 tbsp Ketchup
Steps to make Our Family's Hamburger:
  1. Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
  2. Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
  3. Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
  4. These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
  5. When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
  6. Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
  7. Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
  8. Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)

So that is going to wrap this up with this exceptional food our family's hamburger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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