21/07/2021 02:37

Recipe of Favorite My Seafoods & Veggies Creamy Green Curry

by Catherine Burton

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Get 1 medium size potato
  3. Take 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Get Onion leeks
  10. Make ready springs Onion
  11. Make ready 3 cloves garlic minced
  12. Get 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Prepare Green Chili
  15. Take Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Prepare String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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