Recipe of Eric Ripert Tender Hamburger Steaks with Silken Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender hamburger steaks with silken tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tender Hamburger Steaks with Silken Tofu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:

1. Make ready 200 grams Mixed ground beef and pork
2. Get 200 grams Silken tofu
3. Get 1 Onion
4. Get 1 Egg
5. Prepare 1 tbsp Katakuriko
6. Prepare 1 dash Nutmeg
7. Prepare 1 dash Salt
8. Take For the sauce
9. Prepare 3 tbsp Ketchup
10. Get 3 tbsp Japanese Worcestershire-style sauce
11. Get 1 tbsp Sake
12. Take 3 tbsp Water
13. Prepare 1 tsp Butter

Instructions to make Tender Hamburger Steaks with Silken Tofu:

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
3. Refrigerate the mixture for about an hour.
4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
7. Combine the sauce ingredients in a small pan and simmer.
8. Transfer to serving plates, pour the sauce over it, and serve.

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