Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Thai Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Prepare 1 bell pepper
- Make ready 1 carrot
- Get Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Get 2 tsp coconut oil
- Make ready Thai curry paste
- Prepare 1 tsbsp soya sauce
- Take 3 red chilli
- Get 0.25 tsp turmeric
- Get 1 inch ginger
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Get 5 pepper
- Prepare 2 tsp jaggery
- Take Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this exceptional food veg thai curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
