Step-by-Step Guide to Make Mario Batali Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
by Olga Clark
Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy-to-make loco moco bowl with tofu hamburgers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy-to-Make Loco Moco Bowl with Tofu Hamburgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy-to-make loco moco bowl with tofu hamburgers using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
Get Hamburgers
Make ready Minced meat (beef, pork, mixed, as you like)
Get Tofu
Prepare Panko
Get Egg
Make ready Salt・pepper・nutmeg
Take Sauce
Make ready Sake
Take Tomato ketchup
Get Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Take Toppings
Make ready Eggs
Take Shredded cabbage
Take bowl Plain cooked rice
Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
Remove the moisture from the tofu.
Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well.
Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished.
Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil.
Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!
Drain the eggs after 13 minutes and then submerge in cold water.
Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat.
Flip them over once the edges start to whiten.
Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat.
Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish.
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