How to Make Thomas Keller Caramote Prawns Masala Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramote prawns masala curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramote Prawns Masala Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramote Prawns Masala Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramote Prawns Masala Curry:

1. Take 500 grm Caramote Peeled prawns
2. Get 3 big Onions
3. Prepare 2 tablespoons ginger garlic paste
4. Prepare 1 teaspoon Turmeric powder
5. Make ready 10 green chillies, 1 table spoon garam masala
6. Prepare 2 tablespoons Chilli powder
7. Prepare 5 table spoons of oil
8. Get 50 ml Water

Instructions to make Caramote Prawns Masala Curry:

1. Massage prawns with turmeric and salt and put it in the fridge for one hour
2. Add oil in a pan and add prawns and cook 50%
3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
6. Switch off when the curry is done garnishing with coriander leaves.
7. Good combination with roti and rice.

So that is going to wrap it up for this special food caramote prawns masala curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!