Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Take 10 baby tomatoes
- Prepare 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
