Simple Way to Prepare Mario Batali Palak Paneer

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Make ready 1-2 bunches Palak (Spinach) - chopped
2. Take 200 g Paneer - cut into 1 inch cubes as well as some grated
3. Take 1 Tomato (medium sized) - chopped
4. Make ready 1 Red Onion (medium sized) - chopped
5. Get 5-6 strands Coriander leaves
6. Prepare 1/3 inch Ginger (grated)
7. Get 3-4 Garlic cloves (thin sliced)
8. Get 1-2 Serrano peppers- chopped
9. Prepare 1 Bay leaf
10. Take 1/2 tbsp Cumin seeds
11. Get 2-3 tbsp Yogurt/Curd - whisked
12. Prepare 1 tbsp Oil
13. Make ready 1/3 tbsp Coriander powder
14. Prepare 1/4 tbsp Cumin powder
15. Get 1/3 tbsp Red Chilli powder
16. Make ready 1 pinch Turmeric powder
17. Get 1 tbsp - Salt (or to taste)
18. Prepare 1 tbsp - Whipped cream

Steps to make Palak Paneer:

1. Heat up a pan (medium heat) and add 1 tbsp oil.
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
6. Turn down the heat, and let the pan cool down a bit.
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
9. Add coriander leaves to the mixture and cook for about a minute or two.
10. Turn off the heat and let the mixture cool down.
11. Blend the cooked mixture into a fine paste/puree.
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
13. Grate some paneer into the puree, and after about a minute add one inch cubes.
14. Top off with some more (1/4 tbsp) whipped cream.
15. Palak paneer is ready to serve!

So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!