Step-by-Step Guide to Make Eric Ripert Curry Conch

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry conch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Conch is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Conch is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook curry conch using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Conch:

1. Take 2 cups condensed coconut milk
2. Get 2 ounces Irish Moss
3. Make ready 1 1/2 pounds conch, peeled, cleaned, tenderized
4. Make ready 1/4 cup coconut oil
5. Prepare 3 tablespoons butter
6. Get 3/4 Large red onion
7. Prepare 1/2 Scotch bonnet pepper, finely chopped
8. Prepare 10 cloves garlic
9. Get 1/4 cup coconut oil
10. Take 3 tablespoons curry powder
11. Prepare 1/3 cup fresh cilantro, finely chopped
12. Prepare salt & pepper

Instructions to make Curry Conch:

1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot
5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
6. Add curry powder to vegetables and simmer for 5 more minutes
7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
9. Serve and top plates with cilantro

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