Recipe of Favorite Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amaranth leaf curry (Kempu harve soppu huli) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):

1. Make ready 3 cups amaranth leaves
2. Prepare 0.5 cup turdal
3. Make ready 2 tsp rasam powder
4. Make ready Pinch hing
5. Get Pinch turmeric
6. Take 6 tsp shredded coconut
7. Get 1 tsp ghee
8. Make ready 1 tsp mustard seeds
9. Take 1 tsp Urrad dal
10. Prepare 1 tsp cumin seeds
11. Get 1 red chilli
12. Make ready leaves Curry
13. Make ready 1 tsp jaggery
14. Get 0.5 tsp tamarind paste

Instructions to make Amaranth leaf curry (Kempu harve soppu huli):

1. Pressure cook 0.5 cup tur dal
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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