Easiest Way to Prepare Favorite Red Coconut Peanut Curry with Spinach & Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red coconut peanut curry with spinach & tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Coconut Peanut Curry with Spinach & Tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. Take 1 container extra firm tofu; cut into pieces
2. Get 2 cans coconut milk
3. Prepare 3 1/2 tablespoon red curry paste
4. Get 1/4 cup PB Fit Peanut butter powder
5. Get 2 cups baby spinach
6. Get 3 garlic cloves; minced
7. Make ready 1/2 tablespoon red pepper flakes
8. Take 3 tbsp olive oil or chili oil
9. Prepare 4-6 cups steamed rice

Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.

So that is going to wrap it up with this exceptional food red coconut peanut curry with spinach & tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!