Simple Way to Prepare Thomas Keller My Family's Restaurant-Style Hamburger Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Take ★Ground pork
2. Make ready ★Ground beef
3. Prepare ★Eggs
4. Get ★Sugar
5. Get ★Salt
6. Prepare ★Pepper
7. Make ready ★Nutmeg
8. Prepare ★Panko
9. Make ready ★Milk
10. Take ★Vegetable oil
11. Make ready Onion
12. Take Daikon radish
13. Take Carrot
14. Make ready Cherry tomatoes
15. Get Mayonnaise
16. Make ready Ketchup
17. Make ready Japanese Worcestershire-Style Sauce
18. Make ready White sesame seeds
19. Take ♪ Water
20. Make ready ♪ Soy sauce
21. Make ready ♪ Sugar
22. Make ready ♪ Ground garlic
23. Make ready ♪ Vinegar

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

So that’s going to wrap this up with this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!