Step-by-Step Guide to Make Delicious Palak paneer samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Palak paneer samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer samosa using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak paneer samosa:

1. Take 1.5 cup maida
2. Take 1 tsp or a pinch more salt
3. Get 2 tbsp rawa
4. Make ready 1.5 tbsp oil for kneading
5. Prepare 1/4 tsp ajwain
6. Prepare 1 cup cleaned & chopped raw spinach leaves
7. Make ready 1 small onion chopped
8. Prepare 1/2 cup grated paneer
9. Prepare 1 tsp cumin seeds
10. Get to taste Salt
11. Prepare 1/4 tsp red chilli powder
12. Get 1/4 tsp Coriander powder
13. Make ready 1/4 tsp amchoor powder
14. Make ready 1 pinch hing
15. Prepare 1/4 tsp very finely chopped ginger
16. Take 1 tbsp oil
17. Make ready As needed Oil for deep frying

Instructions to make Palak paneer samosa:

1. Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
2. Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
3. For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
4. When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
5. Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
6. Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
7. Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
8. Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
9. Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
10. For frying - - Heat oil in a wok
11. When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
12. Keep turning in between so that it gets fried from all the sides
13. Once they are nice brown from all the sides drain them out on an absorbent paper.
14. Enjoy hot samosas with green chutney and tamarind chutney

So that’s going to wrap this up for this special food palak paneer samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!