Recipe of Thomas Keller Paneer stuffed palak khandavi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer stuffed palak khandavi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer stuffed palak khandavi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paneer stuffed palak khandavi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer stuffed palak khandavi using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed palak khandavi:

1. Make ready 1 cup besan
2. Prepare 1 tbsp maida
3. Prepare to taste salt
4. Get 1/2 tsp asafoetida
5. Take 1 cup yoghurt
6. Get 1 inch ginger
7. Take 1 green chilli
8. Make ready 1 cup spinach, puree
9. Get 1 cups water
10. Prepare For Tempering –
11. Take 2 tbsp oil
12. Make ready 1/2 tsp mustard seeds
13. Make ready 1 tsp sesame seeds
14. Make ready 1/4 cup fresh grated coconut
15. Prepare As needed For garnish coriander leaves, chopped

Steps to make Paneer stuffed palak khandavi:

1. Clean and boil spinach in an open pan
2. When spinach leaves turn soft switch off the flame and blanch it under the cold water
3. This will help in retaining the green colour - Set aside to cool
4. Now in a bowl, take besan, salt, yoghurt and the spinach puree.
5. Make paste of ginger and green chilli and add to the bowl Mix everything well with a whisker
6. Add the water and whisk it well so that there are no lumps.
7. Keep a non stick pan on the flame and cook the batter on a low flame by continuously stirring
8. Cook for 12-15 minutes till it leaves the sides of the pan and becomes thick.
9. Grease a silicon sheet and keep aside
10. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
11. If it's rolled easily, then the batter is done.
12. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
13. Spread grated paneer and some grated cheese if you like, on the rolled khandavi
14. Sprinkle some chilli flakes and fresh grated coconut
15. Roll the spread khandavi in strips - Cut them into the desired size
16. For tempering - - Heat oil in a pan and temper with mustard seeds. - Once it splutters add asafoetida, and sesame seeds.
17. Pour the tempering on the prepared khandvi.
18. Garnish with the fresh grated coconut and coriander leaves.
19. Serve paneer stuffed spinach khandavi with tea ☕️

So that’s going to wrap this up for this special food paneer stuffed palak khandavi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!