Recipe of Thomas Keller Coconut curry ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut curry ramen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut curry ramen is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut curry ramen using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut curry ramen:

1. Get 8 cups chicken stock or mushroom stock
2. Get 2 small knobs of ginger julienned
3. Make ready 10 cloves garlic chopped
4. Make ready 5 tbsp yellow or red curry paste
5. Take 2 large yellow onion chopped
6. Take 4 cups light coconut milk
7. Get 2-4 tbsp brown sugar
8. Take 1 tsp ground turmeric
9. Take 2 tbsp miso paste (optional)
10. Get 2 tbsp toasted sesame oil
11. Make ready For heat I added to 2 red chilies but its optional
12. Prepare Accouterments for serving:
13. Make ready Sliced bamboo shoots
14. Prepare sautéed sliced shitake
15. Get sliced green onion
16. Prepare soft boiled egg
17. Take black sesame seeds
18. Get yellow corn
19. Take ramen noodles

Steps to make Coconut curry ramen:

1. Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
2. Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop
4. Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness.
5. Once you have the broth where you want it run it though a sieve and return back to the pot
6. About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional).
7. If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine.
8. To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings

So that is going to wrap this up with this special food coconut curry ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!