Recipe of Thomas Keller My Family's Restaurant-Style Hamburger Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Family's Restaurant-Style Hamburger Steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Make ready 480 grams ★Ground pork
2. Take 200 grams ★Ground beef
3. Make ready 2 ★Eggs
4. Take 1/2 tsp ★Sugar
5. Make ready 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Take 1/2 tsp ★Nutmeg
8. Take 3 tbsp ★Panko
9. Prepare 1 tbsp ★Milk
10. Prepare 1 tbsp ★Vegetable oil
11. Prepare 2 large Onion
12. Take 1/2 Daikon radish
13. Take 1/2 Carrot
14. Make ready 4 Cherry tomatoes
15. Get 4 tbsp Mayonnaise
16. Get 1 tsp Ketchup
17. Take 1 tsp Japanese Worcestershire-Style Sauce
18. Get 1 tsp White sesame seeds
19. Make ready 400 ml ♪ Water
20. Prepare 3 tbsp ♪ Soy sauce
21. Get 1 1/2 tbsp ♪ Sugar
22. Get 1 clove ♪ Ground garlic
23. Get 1 tbsp ♪ Vinegar

Steps to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

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