How to Prepare Eric Ripert Paneer Pepper Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer pepper fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pepper Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer Pepper Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer pepper fry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Pepper Fry:

1. Prepare For Roasting and Grinding:
2. Get 1 tsp Coriander Seeds
3. Make ready 1/4 tsp Fennel Seeds
4. Prepare 1/4 tsp Cumin Seeds
5. Prepare 1 tsp Pepper
6. Take 1 Small Cinnamon Stick
7. Get 1 Cardamom
8. Prepare 2 Cloves
9. Make ready 1 Dried Red Chilli
10. Make ready 1 Sprig Curry Leaves
11. Make ready Other Ingredients:
12. Prepare 2 tbsp Oil
13. Prepare 1 tbsp Crushed Ginger and Garlic
14. Take 1 Onion (Chopped)
15. Make ready 1 Green Bell Pepper (Chopped)
16. Get 1/4 tsp Turmeric Powder
17. Prepare To Taste Salt
18. Prepare 200 gms Malai Paneer
19. Get 1 Sprig Curry Leaves (For Garnish)
20. Make ready 2 tbsp Coriander Leaves (For Garnish)

Steps to make Paneer Pepper Fry:

1. Firstly, add all the ingredients mentioned under "For Roasting and Grinding" in a pan and roast on low flame for a minute. Remove on a plate and allow it to cool down.
2. Add the roasted spices in a blender and blend into powder and set aside.
3. Soak the paneer in hot salted water for 15 minutes. After 15 minutes, cut into small cubes and set aside. Keep the curry leaves and coriander leaves ready for garnishing.
4. Crush the ginger and garlic and set aside. Chop the onion and bell pepper and set aside.
5. Heat oil in a kadhai. Add the crushed ginger garlic and saute till the raw smell leaves.
6. Add the chopped onion and green bell pepper and saute it well. Add turmeric powder and salt.
7. Add the ground spice powder and mix it well.
8. Now add the paneer cubes. Mix gently and stir fry for 2 to 3 minutes on low flame.
9. Garnish with curry leaves and coriander leaves. Mix well. Saute for a minute and off the flame.
10. Tasty Paneer Pepper Fry is ready. A perfect dry dish. Serve hot with rotis or rice accompanied with dal, curd tadka or any vegetarian dish.

So that is going to wrap it up with this special food paneer pepper fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!