Recipe of Eric Ripert Sweet corns, Paneer, Veggies Dry Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corns, paneer, veggies dry curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet corns, Paneer, Veggies Dry Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet corns, Paneer, Veggies Dry Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet corns, paneer, veggies dry curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet corns, Paneer, Veggies Dry Curry:

1. Get 1/2 cup boiled sweet corns
2. Prepare 200 gram paneer cubes
3. Make ready 1/3 cup green peas
4. Prepare 1/3 cup chopped green capsicum
5. Take 1/3 cup chopped carrot
6. Make ready 1 medium onion sliced lengthwise
7. Take 1 tsp grated ginger
8. Get 2 tsp minced garlic
9. Take 1 tsp chopped green chilli
10. Prepare 2 tomatoes chopped
11. Get 1/2 tsp turmeric powder
12. Make ready 1/2 tsp red chilli powder
13. Make ready 1/2 tsp pav bhaji masala
14. Get 1/4 tsp garam masala
15. Make ready 1/3 tsp crushed Kasoori methi
16. Take 1 tsp cumin seeds
17. Make ready as per taste Salt
18. Take 1 1/2 tsp olive oil

Steps to make Sweet corns, Paneer, Veggies Dry Curry:

1. Mix salt, turmeric powder and chilli powder and coat the paneer cubes. Fry the paneer cubes on a pan and set aside.
2. To the rest oil add cumins and allow to splutter. Add onion, ginger garlic and green chilli and saute till onions are translucent. Mix the veggies.
3. Fry on high heat for 2 minutes. Add tomatoes, rest salt, turmeric, chilli powder, pav bhaji masala and garam masala. Mix well and cook on low flame till tomatoes are soft.
4. Add the paneer cubes and crushed kasoori methi. Mix and coat well the masala and veggies, paneer cubes. Don't add water. Cover cook for two minutes. - - The curry is ready to serve with poori/Parathas.

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