Simple Way to Prepare Delicious Aloo paneer kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paneer kofta curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo paneer kofta curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo paneer kofta curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo paneer kofta curry using 33 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paneer kofta curry:

1. Prepare For kofta:-
2. Prepare 4-5 medium size potatoes
3. Get 50 g Paneer
4. Take Salt to taste
5. Make ready 1 tablespoon red chili powder
6. Make ready 1 tablespoon chopped coriander leaves
7. Make ready 2 tablespoon rice flour or corn flour
8. Make ready 1 teaspoon lemon juice
9. Prepare Oil for frying
10. Make ready For curry:-
11. Take 3-4 teaspoon oil
12. Take 3 tomatoes
13. Get 2 onions
14. Make ready 6-8 garlic cloves
15. Take 6-8 cashew nuts
16. Prepare 1 tablespoon magastali seeds
17. Make ready 2-3 cloves
18. Get 2 green cardamom
19. Get 1 small piece of cinnamon
20. Get 2 dry red chillies
21. Take Other ingredients:-
22. Prepare 1 tablespoon ghee
23. Prepare 2-3 teaspoon oil
24. Get 1 tablespoon red chili powder
25. Take 1/2 teaspoon turmeric powder
26. Prepare 1 teaspoon dhania Jeera powder
27. Get 1 teaspoon kitchen king masala
28. Take 1 teaspoon garam masala powder
29. Make ready 1 teaspoon sugar
30. Prepare 1 teaspoon kasoori methi
31. Make ready For garnish:-
32. Make ready leaves Chopped coriander
33. Get Fresh cream

Steps to make Aloo paneer kofta curry:

1. Boil, peel and mash potatoes. Add grated paneer along with chopped coriander leaves, salt, red chili powder and lemon juice. Combine well. Add rice flour and mix well. Prepare lemon size balls from it, coat with rice flour and deep fry in hot oil.
2. For gravy :- in a pan heat oil. Add cumin seeds. Add cloves, cinnamon piece, cardamom and dry red chillies. Add garlic cloves, cashew nuts, magastali seeds and saute for sometimes. Add roughly chopped onion and tomatoes. Saute until tomatoes softens. Cool down at room temperature and then blend in mixer and make puree.
3. In a pan heat ghee and oil. Add prepared puree and saute until oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania Jeera powder. Mix well. Add some water and mix it. Add sugar and kasoori methi.
4. Cover with lid and cook for 5-7 minutes. Switch off the flame. Add kofta into. Garnish with chopped coriander leaves and fresh cream. Serve hot with paratha.

So that is going to wrap it up with this exceptional food aloo paneer kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!