Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan pan-roasted seafood. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan Pan-Roasted Seafood is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moroccan Pan-Roasted Seafood is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan pan-roasted seafood using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Pan-Roasted Seafood:
- Make ready Marinade
- Get 1/2 cup olive oil
- Prepare 2 garlic
- Get 1 tbsp curry
- Make ready 1/2 tsp turmeric
- Get 1/4 tsp cinnamon
- Take 1 tsp salt
- Get 1/4 cup lemon juice
- Make ready 1/4 tsp cayenne
- Prepare 3 tbsp tamari
- Prepare 2 lb seafood
- Prepare 1 red onion
- Make ready 1 red pepper
- Make ready 1 green pepper
Instructions to make Moroccan Pan-Roasted Seafood:
- Mix marinade.
- Put chopped veggies in one pan and seafood in another. Pour half marinade on each.
- Chill both pans.
- Cook veggies at 450 for 30 min. Cook seafood for 10 min. Remove both and mix.
So that’s going to wrap this up with this special food moroccan pan-roasted seafood recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
