Recipe of Mario Batali Indian Curry with Green Peas and Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian curry with green peas and paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Curry with Green Peas and Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Curry with Green Peas and Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:

1. Get 200 ml Green peas
2. Prepare 200 grams Canned tomatoes
3. Take 1 Onion
4. Take 3 cm Ginger
5. Make ready 2 clove Garlic
6. Get 1 tsp Cloves
7. Make ready 1/2 tsp Cinnamon powder
8. Make ready 1 tsp Coriander powder
9. Make ready 1 tsp Cumin powder
10. Get 1/2 tsp Salt
11. Get 1/2 tsp Turmeric
12. Make ready 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Get 2 tbsp Vegetable oil
14. Get 100 ml Fresh cream
15. Prepare 1 tsp Sugar
16. Take 1 handful Cilantro
17. Take 200 ml Water
18. Make ready 150 grams Paneer (or cashew nuts)

Instructions to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

So that’s going to wrap it up with this special food indian curry with green peas and paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!