Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con habichuelas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arroz con habichuelas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con habichuelas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have arroz con habichuelas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con habichuelas:
- Make ready 2 clove garlic
- Take 1 small onion, chopped
- Make ready 2 slice ham (or bacon)
- Make ready 2 cup jasmine rice
- Get 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
- Get 2 tbsp recaito (cilantro cooking base)
- Take pinch dried parsley
- Prepare 1 envelope sazon goya culantro y achiote
- Get 1 can habichuela (pink beans, red beans)
- Prepare 1 tbsp olive oil
- Take 2 tbsp tomato sauce
- Prepare 2 cup water
Steps to make Arroz con habichuelas:
- saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
- add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
- Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
- Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
So that’s going to wrap it up for this exceptional food arroz con habichuelas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
