How to Make Mario Batali Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Make ready 75 grams Pork offcuts
2. Take 1/8 head Cabbage
3. Get 3 pieces Mochi rice cakes
4. Prepare 150 grams Frozen corn
5. Take 30 grams Pizza cheese
6. Prepare 1 tsp Curry powder
7. Take 400 ml ● Dashi stock
8. Take 50 ml ● Japanese Worcestershire sauce
9. Make ready 100 ml ● Flour
10. Make ready 1 ○ Japanese Worcestershire sauce
11. Take 1 ○ Water

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

So that’s going to wrap it up for this special food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!