How to Prepare Thomas Keller Camembert Cheese Stuffed Hamburger Steaks

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Camembert Cheese Stuffed Hamburger Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:

1. Prepare Hamburger Steak
2. Make ready Mixed ground beef and pork
3. Make ready Onion
4. Prepare Egg
5. Prepare Salt and pepper
6. Make ready amoun Nutmeg (optional)
7. Take Panko
8. Prepare Camembert cheese
9. Make ready Sauce
10. Prepare Water
11. Take each Ketchup, Japanese Worcestershire sauce
12. Get each Sugar, sake
13. Make ready Soy sauce
14. Make ready Sides
15. Prepare Boiled broccoli, carrots, etc

Instructions to make Camembert Cheese Stuffed Hamburger Steaks:

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10. It's full of rich cheese.

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