Recipe of Delicious Evergreen Palak Paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, evergreen palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Evergreen Palak Paneer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Evergreen Palak Paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have evergreen palak paneer using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Evergreen Palak Paneer:

1. Get 1 bunch Spinach or 1 bowl Spinach
2. Get 1 bowl Cottage cheese/Paneer
3. Prepare 1 chopped onion
4. Make ready 2 green chillies
5. Get 2 dry red chillies
6. Prepare 4 garlic
7. Get 4-5 tsp butter or ghee
8. Get 1 small piece of ginger
9. Get 1 bay leaf
10. Get 1 tsp fresh cream or malai
11. Make ready 1/2 tsp ginger garlic paste
12. Make ready 1/2 tsp cumin seeds
13. Prepare 1/2 tsp red chilli powder
14. Get To taste Salt
15. Make ready As required Water for boiling
16. Prepare As required Some ice cubes

Instructions to make Evergreen Palak Paneer:

1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

So that is going to wrap this up for this special food evergreen palak paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!