Recipe of Eric Ripert Palak Paneer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Palak Paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take 2-3 bunches spinach, chopped
2. Get 100gms . paneer cubes
3. Get 3 tbsp oil
4. Get 1/2 tsp. cumin seeds
5. Prepare 1/4 tsp. asafoetida
6. Prepare 1 tsp garlic, chopped
7. Get 1 onion, chopped
8. Make ready 1 tsp ginger-garlic paste
9. Prepare 1 tsp tomato paste
10. Get 1/2 tsp turmeric powder
11. Prepare 1 tbsp roasted coriander-cumin powder
12. Make ready 1 tsp garam masala powder
13. Prepare 1 tsp red chilli powder
14. Take to taste salt
15. Make ready 1 tbsp kasuri methi (dry fenugreek leaves), crushed
16. Get 1 tbsp butter
17. Get 1 tsp lime juice
18. Prepare 1 tbsp grated paneer to garnish

Steps to make Palak Paneer:

1. Boil the spinach for 3-4 minutes. Refresh it and grind to a smooth paste. Keep aside. Heat 1 tbsp. oil in a non-stick pan and saute the paneer cubes till light brown. Keep aside.
2. Heat the remaining oil and temper with cumin seeds and asafoetida. Add the chopped garlic and saute till it changes colour.
3. Add the onion and continue to saute till light brown. Now add the ginger-garlic paste, tomato paste, turmeric powder, coriander-cumin powder, red chilli powder and garam masala powder mixed with 2-3 tbsp. water.
4. Fry till the oil separates. Add the pureed spinach, salt and kasuri methi. Simmer on low flame for 2 minutes.
5. Add the butter and the fried paneer. Continue to simmer till the gravy thickens (4-5 min.). Add lime juice and take off the flame. Garnish with grated paneer and serve hot with naan or tandoori roti.

So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!