Simple Way to Prepare Eric Ripert Shahi Paneer Koftas in Palak gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi paneer koftas in palak gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer Koftas in Palak gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Paneer Koftas in Palak gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer koftas in palak gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Koftas in Palak gravy:

1. Take 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
2. Take gms Paneer -200
3. Get Potato- 1 large (boiled)
4. Take 1 tsp cornflour
5. Take 1 cup milk
6. Take 1 onion made into paste in mixie
7. Make ready 1 tomato puréed in mixie
8. Take A few rasins

Steps to make Shahi Paneer Koftas in Palak gravy:

1. Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
2. Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
3. Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
4. Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
5. Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least…add a tsp of kasuri methi in the prepared gravy.
6. Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.

So that is going to wrap it up with this exceptional food shahi paneer koftas in palak gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!