Simple Way to Make Delicious Spinach rice (aka Greek spanakorizo)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach rice (aka greek spanakorizo). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach rice (aka Greek spanakorizo) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach rice (aka Greek spanakorizo) is something that I have loved my entire life.

Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Spanakorizo (Greek Spinach Rice) is a traditional dish from Greece. Enjoy it as a simple, rustic Mediterranean side dish or in the Greek way as a hearty main.

To get started with this recipe, we must first prepare a few components. You can cook spinach rice (aka greek spanakorizo) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach rice (aka Greek spanakorizo):

1. Make ready 1 kg washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh
2. Take 1 medium onion finely chopped
3. Make ready 5-6 spring onions finely chopped
4. Make ready 1 leak finely chopped
5. Prepare Half tea cup of extra virgin olive oil
6. Get 1 small cup pudding rice (single espresso cup)
7. Take 2-3 ripe tomatoes chopped (or canned chopped tomatoes-half can)
8. Get 30 gr parlsey chopped
9. Make ready 60 gr dill finely chopped
10. Make ready Juice from fresh lemons for serving

Add the garlic and saute until fragrant, about a minute. Add the and spinach and cook until the spinach wilts. Add the rice, chicken stock, parsley, dill and season with salt and pepper and bring to a boil. A quick and easy recipe for a traditional and hearty dish!

Steps to make Spinach rice (aka Greek spanakorizo):

1. Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
2. Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
3. Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
4. For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
5. Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!

Add the rice, chicken stock, parsley, dill and season with salt and pepper and bring to a boil. A quick and easy recipe for a traditional and hearty dish! Spinach rice (aka Greek spanakorizo) washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh • medium onion finely chopped • spring onions finely chopped • leak finely chopped • tea cup of extra virgin olive oil • small cup pudding rice (single espresso cup. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish.

So that’s going to wrap this up for this special food spinach rice (aka greek spanakorizo) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!