Recipe of Homemade Palak Paneer/ cottage cheese in spinach sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer/ cottage cheese in spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer/ cottage cheese in spinach sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer/ cottage cheese in spinach sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:

1. Take 4 cups packed spinach
2. Get 2 onions chopped
3. Get 1/2 inch ginger cut to pieces
4. Make ready 7-8 cloves garlic
5. Get 2 green chillies
6. Prepare 1/2 teaspoon whole cumin
7. Get 1 small tomato
8. Get 1 1/2 teaspoon cumin powder
9. Get 1/4 cup cream
10. Take 1 teaspoon heaped turmeric powder
11. Take 2 teaspoons oil for cooking
12. Make ready 1 1/2 tablespoon coriander powder
13. Get 1 tablespoon garam masala powder
14. Take 1/4 cup cream
15. Take 300 grams paneer

Instructions to make Palak Paneer/ cottage cheese in spinach sauce:

1. Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
2. Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
3. Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
4. Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
5. Transfer the blanched spinach and the ingredients of the pan to a mixer.
6. Blend the mixture to a smooth paste.
7. Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
8. You can add little water to transfer all the spinach from blender jar to the pan.
9. Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
10. Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.

So that’s going to wrap it up with this exceptional food palak paneer/ cottage cheese in spinach sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!