Simple Way to Prepare Thomas Keller Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak Paneer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Make ready 2 bunches spinach
2. Make ready 8-10 paneer cubes
3. Prepare 1 black cardamom
4. Get 4-5 cloves
5. Get 4-5 pepper corns
6. Make ready 1 bay leaf
7. Make ready 1 ” cinnamon stick
8. Prepare 1 tsp cumin seeds
9. Take to taste Salt
10. Get 2 green chillies
11. Make ready to taste Red chilli powder
12. Take 1/4 tsp turmeric powder
13. Make ready 1/2 tsp coriander powder
14. Get 1/4 tsp garam masala
15. Get 1 tomato
16. Take 1 tbsp ghee or mustard oil

Instructions to make Palak Paneer:

1. Clean soft spinach leaves. Leaves shouldn’t be chopped small. - In this particular recipe, spinach leaves are kept little big and final sabzi is with gravy as it's eaten with rice.
2. Take a wok - Add ghee - Add cumin seeds - When they crackle add all whole spices and stir till fragrant.
3. Now add turmeric powder, red chilli powder and coriander powder - Add chopped tomatoes - Let them be mushy a bit - Add chopped spinach leaves and cover so that they get cooked and be tender.
4. Add little water too to make the gravy. - Once spinach is cooked well add paneer cubes and cook again so that everything gets incorporated well.
5. Sprinkle garam masala when it's done and serve with steamed rice

So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!