Recipe of Favorite Palak Paneer w/ Coconut Milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer w/ coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Paneer w/ Coconut Milk is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Get 1 bag spinach
2. Prepare 1/2 small onion; sliced
3. Prepare 1 Roma tomato; diced
4. Get 1 knob ginger; minced
5. Prepare 3 large garlic cloves; minced
6. Take 1/2 chili; minced
7. Make ready Paneer; cubed
8. Make ready Cumin seeds
9. Prepare Cumin Powder
10. Prepare Turmeric Powder
11. Get Kashmiri Chili powder
12. Take Garam Masala
13. Make ready Kasoori Methi
14. Make ready Coconut Milk

Steps to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!