Recipe of Eric Ripert Daal Palak waffles with grilled Paneer

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daal palak waffles with grilled paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daal Palak waffles with grilled Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Daal Palak waffles with grilled Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daal palak waffles with grilled paneer using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daal Palak waffles with grilled Paneer:

1. Make ready 1/2 cup green whole moong daal
2. Prepare 1/2 cup yellow moong daal
3. Make ready 1/4 cup rice
4. Get to taste Salt and red chilli powder
5. Take 1 tsp paste of ginger and chilli

Instructions to make Daal Palak waffles with grilled Paneer:

1. Soak both the daals and rice separately at night - Grind all three in the morning with minimum of water.
2. Cleans spinach leaves and blanch them soft.
3. Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix - And keep aside for ten minutes.
4. By then grease & pre heat your waffle maker.
5. Cut paneer in any shape with a cutter and keep it on a greased grill pan - Let it grill the way you like it.
6. Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it.
7. Serve it hot accompanied by some salad and garnished with your favorite chutney
8. I have used yogurt based mint chutney and ketchup
9. Tada a healthy breakfast is ready

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