Recipe of Homemade Mini Cheeseburgers/Sliders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini cheeseburgers/sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheeseburgers/Sliders is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Cheeseburgers/Sliders is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheeseburgers/Sliders:

1. Take meat patties
2. Take beef mince (sometimes use half beef, half pork)
3. Prepare onion thinly chopped
4. Prepare chopped parsley
5. Take paprika
6. Make ready salt
7. Get ground black pepper
8. Take Or 1 large egg
9. Take cheeseburger
10. Get onion thinly sliced
11. Take ketchup
12. Make ready soy sauce (dark)
13. Make ready mayonnaise (optional)
14. Get burger cheese
15. Prepare buns - floured or seeded or wholemeal etc

Steps to make Mini Cheeseburgers/Sliders:

1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
2. Divide the mixture into 8 even sections
3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
6. Repeat until all 8 cheese filled patties are ready for frying
7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
8. Add the onions to the pan and allow to cook in the fat that comes out of the meat
9. In a small bowl mix together the ketchup and soy sauce (and mayo if using)
10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4

So that’s going to wrap this up with this exceptional food mini cheeseburgers/sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!