Recipe of Delicious Indian Curry with Green Peas and Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian curry with green peas and paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian Curry with Green Peas and Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:

1. Prepare 200 ml Green peas
2. Make ready 200 grams Canned tomatoes
3. Get 1 Onion
4. Make ready 3 cm Ginger
5. Prepare 2 clove Garlic
6. Get 1 tsp Cloves
7. Take 1/2 tsp Cinnamon powder
8. Make ready 1 tsp Coriander powder
9. Get 1 tsp Cumin powder
10. Take 1/2 tsp Salt
11. Take 1/2 tsp Turmeric
12. Take 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Make ready 2 tbsp Vegetable oil
14. Make ready 100 ml Fresh cream
15. Make ready 1 tsp Sugar
16. Take 1 handful Cilantro
17. Prepare 200 ml Water
18. Prepare 150 grams Paneer (or cashew nuts)

Instructions to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

So that’s going to wrap this up with this special food indian curry with green peas and paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!