Recipe of Homemade Spinach and Paneer Indian Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and paneer indian curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Paneer Indian Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Paneer Indian Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Paneer Indian Curry:

1. Get 2 bunches Spinach
2. Prepare 1 to your preference Paneer (Indian cheese)
3. Prepare 1/2 head ※Onion
4. Take 2 ※Green Chili
5. Take 4 clove ※Garlic
6. Get 1 tbsp ※Ginger
7. Take 1/2 small ※Tomato
8. Prepare 2 tbsp ※Cilantro
9. Take 1 1/2 tsp ▲Turmeric
10. Get 1 tsp ▲Cumin
11. Prepare 2 tsp ▲Coriander
12. Get 1 to preference ▲Garam masala
13. Prepare 1 to preference ▲Red chili
14. Take 1 to preference ▲Black pepper
15. Prepare 1 tsp ☆Cumin Seeds
16. Take 2 ☆Red chili pepper
17. Get 1 ☆Cinnamon sticks
18. Prepare 1 ☆Cardamon
19. Take 5 tbsp Oil
20. Get 1 Salt

Steps to make Spinach and Paneer Indian Curry:

1. Prep 1: Blanch the spinach.
2. After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
3. Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
4. Prep 3: Cut the paneer to your liking.
5. Fry the paneer until golden brown.
6. Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
7. Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
8. The curry roux is done if it has reached a thickened texture.
9. Add the spinach after the roux is finished.
10. Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.

So that’s going to wrap it up for this special food spinach and paneer indian curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!