Recipe of Homemade Paneer Cheese for Curry and Desserts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer cheese for curry and desserts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Cheese for Curry and Desserts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer Cheese for Curry and Desserts is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer cheese for curry and desserts using 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Paneer Cheese for Curry and Desserts:

1. Make ready 1 liter Milk
2. Make ready 35 ml Lemon
3. Prepare 25 ml Water
4. Get 1 Hand Towel or Gauze

Steps to make Paneer Cheese for Curry and Desserts:

1. Prep: Thoroughly wash the saucepan to be used for boiling the milk.
2. Prep: Squeeze the lemon. Add the water.
3. Prep: Prepare a separate saucepan from Step 1. Place a strainer in it.
4. Prep: Place the hand towel or gauze in the strainer.
5. Boil the milk. Slowly boil the milk on medium heat for 10 minutes. Continuously stir so that it doesn't burn.
6. Once the milk has started to simmer, turn the heat as low as possible and lift up the pot to prevent it from boiling over.
7. Place the saucepan back on the low heat, add the lemon juice a little at a time while continuously slowly and gently stirring with a spoon or spatula.
8. After 2 or 3 minutes, the cheese and water will begin to separate. When it looks like the photo, turn off the heat.
9. To separate the cheese from the liquid, pour it into the prepared gauze from Step 4 to filter.
10. Only the cheese will be left behind, like this.
11. To remove the sourness from the lemon juice, lightly rinse with water.
12. Tightly squeeze the rinsed cheese in the gauze like this and thoroughly drain out the water.
13. Then, put the gauze wrapped cheese on a plate and cover with a 2 or 3 kg weight. (I covered with 2 heavy cutting boards, as seen in the photo)
14. Leave it for 2-3 hours. If you do, it will lump together in the gauze, as seen in the photo. It has elasticity when you push it.
15. It's finished.
16. Cut it into cubes and use it in curry or other dishes! It will keep in the freezer for 2 months and in the fridge for 5 days.

So that’s going to wrap this up for this special food paneer cheese for curry and desserts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!