Step-by-Step Guide to Make Homemade Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Take 75 grams Pork offcuts
2. Make ready 1/8 head Cabbage
3. Prepare 3 pieces Mochi rice cakes
4. Get 150 grams Frozen corn
5. Take 30 grams Pizza cheese
6. Get 1 tsp Curry powder
7. Take 400 ml ● Dashi stock
8. Make ready 50 ml ● Japanese Worcestershire sauce
9. Make ready 100 ml ● Flour
10. Take 1 ○ Japanese Worcestershire sauce
11. Get 1 ○ Water

Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

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