Recipe of Delicious Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g Paneer
2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Prepare 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Get [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. Get 20 g Ginger
8. Get 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Make ready 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Get 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Make ready 1/2 White Pepper Powder
17. Get 1 tsp Salt
18. Get [Aromatics]
19. Get 4 pc Cardamom Pods
20. Get 2 pc Star Anise
21. Make ready 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Take 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. Make ready as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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