Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chips with scrambled egg served with hot tea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Migas is spiced Mexican scrambled eggs with tortilla chips. Soft scrambled eggs with spices, onion, bell pepper, cheese and tortilla! Actually, Crispy Corn Tortilla is what makes Migas extra special. Transfer immediately to a bowl to halt cooking.
Chips with scrambled egg served with hot tea is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chips with scrambled egg served with hot tea is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chips with scrambled egg served with hot tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips with scrambled egg served with hot tea:
- Make ready strips Potatoes peel and cut into
- Prepare 4 Eggs
- Take Scotch bonnet
- Take Salt
- Get Onions
- Get Black peeper
- Make ready Oil
- Prepare Spring onion
- Make ready For the tea…water,ginger,cloves and black lipton
- Take Salt/seasoning
Thick sliced Hawaiian bread battered and grilled golden topped with powdered sugar. While the eggs are cooking, shred the cheese and set aside. Heat a skillet on medium heat and add the chili. If the chili is on the thick side, add ¼ cup of water or a little more if needed to thin it out just a bit.
Instructions to make Chips with scrambled egg served with hot tea:
- Peel wash and cut potatoes into strip
- Fry potatoes in hot oil..Strain in a colander
- Make the scrumbled egg by adding oil to pan,sauté onion add scotch bonnet.crack eggs add spring onion and add seasoning.gently mix it untl it fully done
- For the tea - Add water and all the ingredients in a pot let it boil staring and serve hot..
Heat a skillet on medium heat and add the chili. If the chili is on the thick side, add ¼ cup of water or a little more if needed to thin it out just a bit. Once the chili is hot, add the tortilla chips in the pan with the chili. Coat each chip with the chili. Scrambled Eggs, Eggs Benedict, Vanilla Infused French Toast, Sausage Links, Bacon, Your Choice of.
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