Recipe of Eric Ripert Quick Frying Pan Japanese Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick frying pan japanese curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Get 100 mL rice
2. Take 120 mL water for rice
3. Prepare Amount for one person of curry roux
4. Get 1/8 onion
5. Make ready 1/2 tomato
6. Make ready 60 g canned tuna (you can use sausage or bacon instead)
7. Take 100 mL water for curry
8. Make ready 30 cm aluminum foil

Steps to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that is going to wrap this up with this special food quick frying pan japanese curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!