Steps to Make Homemade Mutton keema

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton keema. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton keema is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton keema is something which I have loved my entire life. They’re nice and they look wonderful.

Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians. This dish is made with minced mutton and spice powders. In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema:

1. Prepare 3 pao mutton qema
2. Take 3 medium onion
3. Prepare 2 medium tomato
4. Make ready 2 table spoon ginger garlic paste
5. Take 2 cloves
6. Make ready 1 cinnamon stick
7. Get Half teaspoon garam masala
8. Get Salt to taste
9. Get 1 tea spoon Red chili powder
10. Prepare 4 table spoon dahi
11. Take Half cup oil
12. Take 1 table spoon crushed coriander and cumin
13. Prepare Fresh coriander

Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. Hello AllI, Himanshu Sawant welcome you all to my youtube channel "Cook with Him". In this episode we are going to prepare Mutton Keema. Mutton Keema Soup Recipe is ground goat meat cooked well using aromatic spices like bay leaf, thyme, ginger and turmeric tempering.

Steps to make Mutton keema:

1. In a pan add oil and fry onion and add clove and cinnamon stick when it changes color than qeema and ginger garlic paste and bhonify it
2. After 10mins add all spices anf add water almost 1 and half glass and put it on low flame to cook
3. When half of water dries add tomatoes and lets it's water dries
4. When all water dries add Yogurt and bhonify it and when oil comes on surface add fresh coriander and garam masala and enjoy it with garam roti

In this episode we are going to prepare Mutton Keema. Mutton Keema Soup Recipe is ground goat meat cooked well using aromatic spices like bay leaf, thyme, ginger and turmeric tempering. This is one of the best starter or appetizer during winter seasons. Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe. Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices.

So that’s going to wrap it up with this exceptional food mutton keema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!