Recipe of Homemade #Stuffed paneer curry in different style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #stuffed paneer curry in different style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Stuffed paneer curry in different style is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. #Stuffed paneer curry in different style is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Stuffed paneer curry in different style:

1. Get 200 Gm milky mist paneer
2. Prepare 3 tbs Maida
3. Make ready to taste Salt for maida paste coating
4. Prepare 2 tbs pudina green chutney
5. Get 2 tbs tomato sauce or chilli sauce
6. Get For gravy
7. Make ready 1big onion chopped
8. Prepare 2 tomatoes chopped
9. Make ready 2 tbs oil
10. Take 1 tbsp each Ginger garlic paste
11. Get 1 tbsp Amul cream
12. Get 3 tbsp Milk
13. Get to taste Salt
14. Make ready 1/2 tsp Red chiily kashmiri
15. Take 1/4 tsp Turmeric
16. Take 1/2 tsp Garam masala
17. Prepare as needed Coriander leaves chopped for garnishing
18. Take 1 bay leaf
19. Take 1 " piece cinnamon
20. Make ready 2 cloves
21. Get 1 green cardamom
22. Take as needed Oil for deep frying

Instructions to make #Stuffed paneer curry in different style:

1. First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
2. Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
3. Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
4. Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
5. Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family

So that is going to wrap this up for this special food #stuffed paneer curry in different style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!