Recipe of Favorite Shahi paneer masala curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer masala curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi paneer masala curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shahi paneer masala curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi paneer masala curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer masala curry:

1. Make ready 300 gms paneer cut in a cubea
2. Take 1 large onions
3. Make ready 1 inch ginger
4. Take 10-12 kaju (soaked for 10 min.)
5. Make ready 1 tsp butter for frying paneer cubes
6. Get 3 green chilli or red chilli
7. Prepare 3 medium red tomatoes
8. Prepare 3 green cardamon
9. Prepare 1 tsp red chilli powder
10. Make ready 3 tsp ghee
11. Take 1/2 cup coconut dry chopped
12. Take 1 tsp garam masala powder
13. Get 1 tsp Shahi paneer masala mix
14. Make ready as per taste Salt
15. Make ready 1/2 cup milk
16. Prepare For garnishing
17. Make ready leaves Coriander
18. Get For curry
19. Make ready 1 cup dahi

Instructions to make Shahi paneer masala curry:

1. To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
2. Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
3. Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
4. Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.

So that is going to wrap it up with this exceptional food shahi paneer masala curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!