Step-by-Step Guide to Make Delicious Paneer Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer kofta curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kofta Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Kofta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer kofta curry using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta Curry:

1. Prepare For Paneer kofta:
2. Make ready 1 cup grated Paneer
3. Take 1/4 cup All purpose flour
4. Make ready 1/4 tsp Baking soda
5. Get 1 Green chilli finely chopped
6. Take 2 tbsp Coriander leaves finely chopped
7. Make ready to taste Salt
8. Take 1/4 tsp Red chilli powder
9. Prepare 1/2 tsp Chaat masala
10. Get 1/4 tsp Garam masala
11. Get Water if required
12. Prepare For Stuffing:
13. Make ready 2 Cashewnuts chopped
14. Make ready 1 tbsp Almonds chopped
15. Prepare as required Oil for deep frying
16. Make ready For Gravy:
17. Take 1 cup Onion chopped
18. Make ready 1/2 inch Ginger
19. Take 2 cloves Garlic chopped
20. Prepare 8-10 Cashew nuts chopped
21. Prepare 2 Dried Kashmiri red chilies
22. Prepare 1 inch Cinnamon stick
23. Get 1 Black cardamom
24. Make ready 1 Bay leaf
25. Make ready 1/2 tsp Cumin seeds
26. Prepare 2 large Tomatoes
27. Get to taste Salt
28. Take 1/4 tsp Turmeric powder
29. Prepare 1 tsp Red chilli powder
30. Take 1 tsp Coriander powder
31. Prepare As required Water
32. Take 1/2 tsp Garam masala
33. Take 1 tsp Kasoori methi
34. Get 1/2 cup fresh cream or malai
35. Prepare 1 tbsp Coriander leaves

Instructions to make Paneer Kofta Curry:

1. Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
2. Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
3. Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
4. Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
5. Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
6. At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.

So that is going to wrap this up with this special food paneer kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!