Step-by-Step Guide to Prepare Favorite Paneer stuffed Spinach Kofta Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer stuffed spinach kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer stuffed Spinach Kofta Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer stuffed Spinach Kofta Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed spinach kofta curry using 46 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed Spinach Kofta Curry:

1. Prepare To make outer spinach ball layer of kofta:-
2. Get 1 tbsp oil
3. Prepare 1 tbsp ginger garlic paste
4. Prepare 1 tbsp green chilli paste
5. Get 1 tsp cumin seeds
6. Make ready 1 cup spinach (Paalak) puree
7. Get to taste Salt
8. Get 1 tbsp roasted jeera powder
9. Take 1 tbsp dhaniya powder
10. Take 1/2 cup cashew nuts powder
11. Prepare 1/2 cup besan
12. Make ready To make stuffing of paneer :-
13. Get 1/2 cup grated Paneer
14. Prepare to taste Salt
15. Get 1/2 tsp black pepper powder
16. Make ready 1 tbsp Raw Mango powder
17. Take 1 tsp cardamom Powder (elaichi)
18. Make ready 1 tbsp cornflour
19. Make ready as needed Some refined flour for coating
20. Prepare To make gravy we need:-
21. Get 1 tsp butter
22. Get 1 tsp cumin seeds
23. Get 1 chopped onion medium size
24. Take 1/2 inch ginger slices or paste
25. Get 3-4 garlic cloves
26. Take 2 kashmiri red chillies
27. Get 1/4 cup cashew nuts
28. Get 3-4 medium size tomatoes chopped
29. Make ready 1 tsp red chilli powder
30. Make ready to taste Salt
31. Prepare 1 tsp Shania powder
32. Take 1/2 tsp garam masala
33. Take 200 ml water
34. Make ready Tempering curry we need:-
35. Prepare 1 tbsp butter
36. Make ready 1 tsp oil
37. Prepare 1 bay leaf
38. Take 2 green elaichi
39. Take 1 inch ginger juliens
40. Make ready to taste Salt
41. Prepare 1 tsp kasuri methi
42. Get 1 tsp garam masala
43. Get 1 tsp honey
44. Make ready 2 tbsp fresh CreamTo garnish:-
45. Get as needed Coriander Leaves chopped
46. Prepare as needed Cream

Steps to make Paneer stuffed Spinach Kofta Curry:

1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
5. Cool down gravy mixture,grind well,Strain in a bowl.
6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
8. Ingredients and Extra process pictures.

So that is going to wrap this up with this exceptional food paneer stuffed spinach kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!