Step-by-Step Guide to Make Mario Batali Corn paneer masala Curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, corn paneer masala curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn paneer masala Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn paneer masala Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have corn paneer masala curry using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn paneer masala Curry:

1. Make ready 250 gm paneer (cottage cheese) cubed
2. Make ready 50 gm corn boiled
3. Make ready 2 medium size tomato
4. Make ready 2 medium size onion
5. Take 5-6 cashew nuts
6. Get 2 Cloves
7. Make ready 1/2 piece bay leaf
8. Prepare Small piece of cinnamon stick
9. Get 2 green cardamom
10. Prepare 1 tsp ginger garlic paste
11. Get 2 black cardamom
12. Prepare 1/4 tbsp turmeric powder
13. Prepare 1/2 tbsp red chilli powder
14. Get 1/2 tbsp coriander powder 1/4 cup curd beaten
15. Get 2 tbsp fresh cream
16. Get 1/2 tbsp garammasala
17. Get 1 tbsp paneer Masala
18. Prepare 1/2 cup milk
19. Prepare 1 tbsp besan roasted
20. Get 2 tbsp cooking oil
21. Take 1/2 tbsp kasuri methi for garnishing
22. Make ready 1/4 cup water

Instructions to make Corn paneer masala Curry:

1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

So that’s going to wrap it up for this special food corn paneer masala curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!