Step-by-Step Guide to Make Homemade Cheese paneer kofta curry (Jain)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese paneer kofta curry (jain). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese paneer kofta curry (Jain) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheese paneer kofta curry (Jain) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese paneer kofta curry (jain) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese paneer kofta curry (Jain):

1. Make ready for gravy:
2. Take 5 tomatoes
3. Make ready 4 spoons oil
4. Take 1 star anise
5. Make ready 1 mace (javantri)
6. Take 2 cloves
7. Make ready 5 cashew nuts
8. Make ready 2 almonds
9. Prepare 1 bay leaf
10. Prepare 1 black cardamom (badi elaichi)
11. Get 6 pepper corns
12. Make ready 1/2 inch cinnamon
13. Make ready 1 spoon coriander seeds
14. Prepare 1/2 spoon cumin seeds
15. Prepare 1 spoon fenugreek seeds
16. Take for paneer cheese kofta:
17. Prepare 250 gms paneer
18. Take 3-4 cubes cheese
19. Prepare as required Oil to fry
20. Get as per taste Salt
21. Get 1/2 spoon pepper powder
22. Take for cooking Curry:
23. Make ready 1 spoon kasuri methi
24. Prepare 2 spoons Chopped green bell pepper
25. Make ready 5-6 curry leaves
26. Take 1 1/2 spoon red chilli powder
27. Take as per taste Salt
28. Get 8 spoons Ghee or butter
29. Get 1 spoon cream
30. Prepare 1 spoon fresh coriander chopped

Instructions to make Cheese paneer kofta curry (Jain):

1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
2. Then make a smooth paste of boiled gravy ingredients in mixture grinder.
3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
4. Then fry the cheese paneer kofta till golden brown,then keep keep aside.
5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
7. Lastly add kasuri methi and cream and cook for 2 minutes.
8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.

So that’s going to wrap this up for this exceptional food cheese paneer kofta curry (jain) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!