Recipe of Thomas Keller Paneer corn curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer corn curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer corn curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer corn curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer corn curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer corn curry:

1. Get 100 gm paneer
2. Take 3 cups boiled corn
3. Make ready 5 tomatoes
4. Make ready 1 onion
5. Prepare 2 bay leaves
6. Prepare 5-6 garlic cloves
7. Make ready 7-8 Cashews
8. Get 3-4 curry leaves
9. Take 1 teaspoon jeera
10. Take 2 red chillies
11. Prepare 2 tbsp paneer masala
12. Make ready 1 1/2 tsp salt
13. Take 1 teaspoon haldi
14. Take 1 teaspoon Jeera powder
15. Get 1/2 teaspoon red chilli powder
16. Make ready 2btbsp fresh cream

Instructions to make Paneer corn curry:

1. First of all corn and paneer should be boiled separately.
2. After than cut all tomatoes, onion and garlic into small pieces.
3. Then take a pan, put on the gas flame, at medium flame heat them, then insert oil when heated put Jeera, Tejpatta, curry leaves and red chillies. After two to three minutes of cooking add onion mix well.
4. Then add chopped garlic and kaju, again mix well and cook for two minutes.
5. Then put chopped tomatoes and add haldi powder, PANEER MASALA and Jeera powder mix well and cook for five minutes.
6. After then cool it at room temperature then grind it well with little amount of water.
7. After then again take a pan put on the gas flame, heat them at medium flame add half table spoon of oil, then put one Tejpatta with grinded masalas, fresh cream mix well.
8. Then add boiled corn one table spoon of PANEER MASALA, and salt mix well.
9. Then add half glass of water, then cover it at low flame cook it until, water is becoming some how absorb and become semi dilute.
10. Then finally add, boiled paneer in a shape of heart, and garnish with coriander leaves and serve with steam rice, green salad and papad.

So that is going to wrap this up for this special food paneer corn curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!