Recipe of Delicious Paneer Stuffed Shahi Gatta Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer stuffed shahi gatta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Stuffed Shahi Gatta Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Stuffed Shahi Gatta Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer stuffed shahi gatta curry using 35 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Stuffed Shahi Gatta Curry:

1. Take for gatta:
2. Make ready 1 1/2 cup gram flour
3. Make ready 1/2 tsp turmeric powder
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 tsp coriander powder
6. Make ready 2 pinches ajwain
7. Get 2 pinches baking soda
8. Make ready 2 tbsp cream
9. Take 2 tbsp curd
10. Make ready 1 tbsp oil
11. Get 1 tsp ghee
12. Take as per taste Salt
13. Prepare For stuffing:
14. Get 100 grams paneer
15. Prepare 1/4 tsp black pepper
16. Take 1 green chilli finely chopped
17. Prepare 1 tbsp cashews finely chopped
18. Take 2 pinches salt
19. Prepare for gravy:
20. Prepare 2-3 onions
21. Get 2 green chillies
22. Take 5-6 garlic cloves
23. Make ready 1/2 inch ginger piece
24. Prepare 3 tomatoes
25. Get 2 tbsp cream
26. Make ready 1/3 cup curd
27. Prepare Pinch asafetida
28. Make ready 1/2 tsp turmeric powder
29. Get 1 tsp red chilli powder
30. Take 1 tsp coriander powder
31. Prepare 1/2 tsp garam masala
32. Get as per taste Salt
33. Get 1 tsp kasoori methi
34. Make ready 1 cup water
35. Make ready 4 tbsp oil

Instructions to make Paneer Stuffed Shahi Gatta Curry:

1. In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside.
2. Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff.
3. Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again.
4. Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls.
5. Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside
6. Take a chopper add onion, garlic, ginger, chilli and finely chopped them.
7. Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out.
8. In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases.
9. Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently.
10. Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes.
11. Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice.

So that is going to wrap this up with this exceptional food paneer stuffed shahi gatta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!